This high-quality tea is produced using thin leaves and shoots from Sri Lanka. It is ideal for those who want a delicious cup of tea but also want to avoid the stimulant effects of caffeine, without compromising on quality.

 

The specific method used to remove the caffeine does not alter the delicious properties of this golden-coloured beverage, which is delicate and well-structured on the palate and offers a long-lasting aroma.

 

Drink it black or add a touch of milk or lemon.

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Leave it to brew for two/three minutes.